Pork san choy bau

Name: Pork san choy bau
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 2 portions
Ingredients: 4 cm piece fresh ginger; 1 garlic clove; ½ - 1 fresh long red chilli; 300 g pork fillet; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp rice wine; 1 tbsp sesame oil; 1 tsp raw sugar; 1 tbsp cornflour; 40 g carrot; 2 dried shiitake mushrooms; 140 g canned water chestnuts; 3 sprigs fresh coriander; 1 tbsp olive oil; 1 - 2 spring onions/shallots; 4 - 6 iceberg lettuce; fresh lime

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Tempo de preparação 20min

Tempo total 25min

Porções 2 portions

Ingredientes

4 cm piece fresh ginger, peeled
1 garlic clove
½ - 1 fresh long red chilli, deseeded if preferred, plus extra finely sliced to serve
300 g pork fillet, sinew free, diced
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp rice wine
1 tbsp sesame oil
1 tsp raw sugar
1 tbsp cornflour
40 g carrot, cut into pieces
2 dried shiitake mushrooms, sliced
140 g canned water chestnuts, drained
3 sprigs fresh coriander, leaves only, plus extra to garnish
1 tbsp olive oil
1 - 2 spring onions/shallots, trimmed and finely sliced, to serve
4 - 6 iceberg lettuce leaves
fresh lime, cut into wedges, to serve (optional)

Nutrição: por 1 portion
Energia: 2400.8 kJ / 573.8 kcal
Proteína: 43.9 g
Hidratos de carbono: 58.9 g
Gordura: 20.6 g
Gordura saturada: 3.8 g
Fibra: 16.9 g
Sódio: 894.9 mg