Dispositivos e acessórios
Lamb sausage ragu
Preparo 10min
Total 30min
6 portions
Ingredientes
-
Parmesan cheese cut into pieces (3 cm)40 g
-
fenugreek seeds1 tbsp
-
cumin seeds1 tbsp
-
onion cut into halves120 g
-
garlic cloves2
-
mixed vegetables of choice, cut into pieces (4 cm - see Tips)250 g
-
olive oil20 g
-
dry white wine50 g
-
canned crushed tomatoes400 g
-
ground black pepper¼ tsp
-
sea salt½ tsp
-
raw lamb sausages casings removed and meat crumbled (see Tips)500 g
-
cooked pasta of choice
-
fresh flat-leaf parsley leaves only, to serve
Dificuldade
fácil
Nutrição por 1 portion
Sódio
708.6 mg
Proteína
24.1 g
Energia
2048.2 kJ /
489.5 kcal
Gordura
26 g
Fibra
5 g
Gordura saturada
10.3 g
Hidratos de carbono
38.6 g
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