Dispositivos e acessórios
Layered chicken dinner
Preparo 30min
Total 1h 45min
6 portions
Ingredientes
Chicken
-
lemon zested and zest reserved for later1
-
whole chicken (1.2 - 1.4 kg)1
-
garlic cloves2
-
fresh rosemary (approx. 10 cm each), leaves only2 sprigs
-
fresh flat-leaf parsley leaves only4 sprigs
-
ground paprika1 tsp
-
sea salt1 tbsp
Pumpkin soup
-
leek white part only, trimmed and cut into quarters120 g
-
garlic cloves2
-
olive oil30 g
-
butternut pumpkin deseeded, peeled and cut into pieces (5 cm)700 g
-
water950 g
-
new baby potatoes (approx. 5), skins on, cut into eighths230 g
-
carrots (approx. 2), cut into pieces (2-3 cm)170 g
Gravy
-
olive oil1 tbsp
-
eschalots (approx. 8), peeled and cut into halves300 g
-
unsalted butter cut into pieces50 g
-
fresh rosemary (approx. 10 cm each), leaves only2 sprigs
-
red wine120 g
-
Chicken stock paste (see Tips)1 - 2 tsp
-
water250 g
-
cornflour1 tsp
-
ground black pepper to taste½ tsp
-
broccoli cut into large florets100 g
-
fresh green beans (approx. 100 g) trimmed20
Dificuldade
médio
Nutrição por 1 portion
Sódio
1160.2 mg
Proteína
47.2 g
Energia
3316.7 kJ /
792.7 kcal
Gordura
48.7 g
Fibra
7.6 g
Gordura saturada
15.1 g
Hidratos de carbono
39.9 g
Gosta desta receita?
Esta receita e mais de 100 000 outras estão esperando por você!
Registe-se gratuitamente Mais InformaçõesTalvez você também goste...
Mostrar tudoAussie meat pies
2h
Rachel Shanks's Roast beef with Yorkshires and gravy
3h 15min
Zucchini lasagne
1h 30min
Bourbon pork ribs
5h 50min
Roast lamb with vegetables & gravy
3h
Kung Pao chicken
1h 30min
Sri Lankan red beef curry with rice
1h 40min
Katsu chicken with cauliflower rice and pickled salad
55min
Chicken gyros with tzatziki
30min
Sticky chicken
24h 35min
Flank steak with horseradish cream sauce (MEATER+®)
4h 20min
Korean barbecue pork with rice salad
40min