Dispositivos e acessórios
Aussie meat pies
Preparo 1h
Total 2h
6 portions
Ingredientes
Shortcrust pastry
-
plain flour plus extra for dusting200 g
-
butter cut into pieces, chilled100 g
-
salt¼ tsp
-
chilled water50 - 60 g
Iced puff pastry
-
ice cubes90 g
-
unsalted butter cut into pieces, frozen180 g
-
plain flour200 g
-
salt1 ½ tsp
Pie filling
-
butter for greasing
-
fresh flat-leaf parsley leaves only2 sprigs
-
garlic cloves2
-
brown onion (approx. 180 g), cut into halves1
-
extra virgin olive oil2 tbsp
-
cornflour1 tbsp
-
beef fillet cut into pieces (2 cm)500 g
-
Worcestershire sauce2 tbsp
-
soy sauce2 tbsp
-
VEGEMITE®1 tbsp
-
button mushrooms cut into thin slices100 - 120 g
-
ground black pepper to taste½ tsp
Dificuldade
médio
Nutrição por 1 portion
Sódio
1385.5 mg
Proteína
28.3 g
Energia
3277.6 kJ /
780.4 kcal
Gordura
49.5 g
Fibra
3.2 g
Gordura saturada
27.7 g
Hidratos de carbono
55.1 g
Gosta desta receita?
Esta receita e mais de 100 000 outras estão esperando por você!
Registe-se gratuitamente Mais InformaçõesTalvez você também goste...
Mostrar tudoTurkey breast roulade with apricot and hazelnut stuffing
50min
Sri Lankan red beef curry
1h 40min
Easy lamb hotpot
2h
Tingly Korean pork noodle ramyeon
50min
Thai red chicken curry and rice
40min
Cranberry and Camembert stuffed chicken
45min
Katsu chicken with cauliflower rice and pickled salad
55min
Hunter's lemon chicken rissoles
1h
Scotch eggs
50min
Kuruma iraichchi with coconut roti
1h 40min
Lamb tikka with spicy eggplant
35min
Korean beef bulgogi stir-fry with rice
1h 50min