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Baby-friendly Thai Green Chicken Curry with Jasmine Rice

Baby-friendly Thai Green Chicken Curry with Jasmine Rice
3.0 21 avaliação
Preparo 15min
Total 1h 10min
4 portions
Registe-se gratuitamente

Ingredientes

Thai Curry Paste
  • cumin seeds
    4 tsp
  • coriander seeds
    8 tsp
  • garlic cloves
    8
  • lime juice (approx. 3 limes)
    60 g
  • fresh green chillies washed, halved (approx. 4)
    70 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    30 g
  • fresh makrut lime leaves washed
    2
  • fresh lemon grass cut in pieces (1 cm)
    2
  • rapeseed oil
    60 g
Curry
  • garlic clove
    1
  • onions quartered
    80 g
  • coconut milk
    200 g
  • waxy potatoes (e.g. Charlotte), washed, peeled, cut in pieces (3 cm)
    300 g
  • chicken thighs, boneless and skinless diced (3 cm)
    600 g
  • dried kaffir lime leaves
    2
  • sugar snap peas washed
    100 g
  • frozen green peas
    100 g
Jasmine Rice
  • jasmine rice
    200 g
  • water
    1200 g
  • fresh coriander washed, roughly chopped
    5 g

Dificuldade

fácil

Nutrição por 160 g

Sódio 0.1 mg
Proteína 11 g
Energia 933 kJ / 223 kcal
Gordura 11 g
Fibra 1.9 g
Gordura saturada 3.9 g
Hidratos de carbono 18 g

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Também apresentado em

Love at First Bite 60 Receitas
Reino Unido e Irlanda

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