Beetroot salad

Beetroot salad

4.8 229 avaliação

Preparo 10min

Total 10min

6 portions

Ingredientes

beetroot peeled, cut in quarters
400 g
carrots cut in pieces
100 g
onion
20 g
green apple (approx. 100 g), cut in quarters
1
fresh coriander leaves only, to taste
2 - 3 sprigs
2 - 3 sprigs fresh parsley, leaves only, to taste
extra virgin olive oil
2 tbsp
lemon juice
10 - 20 g
salt adjust to taste
¼ tsp
ground black pepper (opcional) adjust to taste
1 pinch
sugar (opcional) adjust to taste
1 pinch

Dificuldade

fácil

Nutrição por 1 portion

Proteína 1 g

Energia 350 kJ / 84 kcal

Gordura 4 g

Fibra 2.7 g

Hidratos de carbono 10 g

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Também apresentado em

The Basic Cookbook 174 Receitas
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