Kumara fritters with sour cream and chilli sauce

Kumara fritters with sour cream and chilli sauce

3.9 50 avaliações

Preparo 10min

Total 25min

2 portions

Ingredientes

kumara cut into pieces (3 cm)
150 g
red onion
40 g
eggs
2
coconut flour
25 g
curry powder
2 tsp
salt to season
ground black pepper to season
oil for frying
grated Parmesan cheese to serve
sour cream to serve
sweet chilli sauce to serve (see Tips)
avocado ripe, flesh only, sliced, to serve (optional)
eggs poached, to serve (optional - see Tips)

Dificuldade

fácil

Nutrição por 1 portion

Sódio 610.7 mg

Proteína 23.6 g

Energia 2599.4 kJ / 618.9 kcal

Gordura 46.9 g

Fibra 11.7 g

Gordura saturada 13.2 g

Hidratos de carbono 26 g

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Também apresentado em

Mark Southon 10 Receitas
Austrália e Nova Zelândia

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