Sherry Panettone

Panettone

• 200 g whole milk
• 3 medium eggs
• ½ tsp natural vanilla extract
• ½ orange, finely grated zest only
• 500 g strong white bread flour
• 125 g caster sugar
• ½ tsp fine sea salt
• 2 tsp dried instant yeast
  ou 20 g fresh yeast, crumbled
• 200 g unsalted butter, soft, plus extra for greasing
• 100 g sultanas
• 150 g raisins
• 100 g sweet sherry

Glaze

• 2 Tbsp caster sugar
• 2 Tbsp sweet sherry
• water