Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Salsa
- 40 g onions, quartered
- 5 sprigs fresh coriander, cut in pieces
- 1 garlic clove (opcional)
- 1 fresh jalapeño chilli, halved, deseeded (opcional)
- 200 g cherry tomatoes, halved, seeds removed
- 20 g lime juice
- 1 avocado (approx. 140 g), quartered
- ½ tsp fine sea salt
- 2 pinches ground black pepper
Scrambled Eggs and Assembly
- 40 g onions, quartered
- 10 g olive oil, plus 1 Tbsp for frying
- 100 g red pepper (approx. 1 pepper), quartered
- ¼ tsp dried thyme
- ¼ tsp dried oregano
- ¼ tsp garlic powder
- ¼ tsp ground cayenne pepper
- ¼ tsp paprika
- 1 pinch dried chilli flakes (opcional)
- 2 pork sausages, halved lengthways (see tip)
- 4 large eggs
- ¼ tsp fine sea salt
- 1 pinch ground black pepper
- 15 g unsalted butter, diced
- 50 g semi-skimmed milk
- 4 flour tortillas, wholewheat
- 2 Tbsp fresh coriander leaves, roughly chopped, for garnishing
- Nutrição
- por 1 portion
- Energia
- 2147 kJ / 515 kcal
- Proteína
- 19 g
- Hidratos de carbono
- 36 g
- Gordura
- 31 g
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