Sausage sizzle with beer braised onions

Sausage sizzle with beer braised onions

2.9 45 avaliações

Preparo 10min

Total 1h 15min

8 portions

Ingredientes

extra virgin olive oil
20 g
salted butter
10 g
brown onions (approx. 550 g), cut into halves, then cut into slices
4
salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
beer of choice
250 g
Dijon mustard
20 g
honey
15 g
sausages
8
hot dog rolls (see Tips)
8
barbecue sauce or sauce of choice, to serve (see Tips)

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1129.7 mg

Proteína 26.2 g

Energia 3047.9 kJ / 725.7 kcal

Gordura 36.6 g

Fibra 5.6 g

Gordura saturada 15.9 g

Hidratos de carbono 71.3 g

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Também apresentado em

Barbecue 102 Receitas
Austrália e Nova Zelândia

Casual entertaining 25 Receitas
Austrália e Nova Zelândia

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