Classic beef burgers

Classic beef burgers

4.4 208 avaliações

Preparo 25min

Total 1h

6 portions

Ingredientes

brown onion cut into quarters
150 g
fresh flat-leaf parsley leaves only
2 sprigs
extra virgin olive oil plus extra for brushing
20 g
beef chuck steak sinew removed, partially frozen and cut into pieces (2 cm - see Tips)
1000 g
Dijon mustard
1 tsp
salt
1 tsp
ground black pepper
3 pinches
breadcrumbs (see Tips)
40 g
egg yolks
2
round bread rolls cut into halves and toasted, if desired (see Tips)
6

Dificuldade

fácil

Nutrição por 1 portion

Sódio 934.6 mg

Proteína 45.5 g

Energia 2177.7 kJ / 518.5 kcal

Gordura 19.1 g

Fibra 3.2 g

Gordura saturada 5 g

Hidratos de carbono 39.8 g

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Também apresentado em

Barbecue 102 Receitas
Austrália e Nova Zelândia

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