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Herb and Ricotta Dinner Rolls
TM6 TM5

Herb and Ricotta Dinner Rolls
3.8 (20 avaliações )
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Ingredientes

  • 60 g whole milk
  • 2 tsp dried instant yeast
    ou 20 g fresh yeast, crumbled
  • 240 g ricotta cheese (see tip), at room temperature
  • 500 g plain flour, plus extra for dusting
  • 2 medium eggs
  • 1 Tbsp olive oil, plus 1 Tbsp for brushing and extra for greasing
  • 1 tsp sugar
  • 1 ½ tsp fine sea salt
  • ½ tsp dried thyme
  • ½ tsp dried basil
  • coarse sea salt, for sprinkling
Nutrição
por 1 piece
Energia
829 kJ / 197 kcal
Proteína
9 g
Hidratos de carbono
24 g
Gordura
7 g
Gordura saturada
3 g
Sódio
490 mg

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