Dispositivos e acessórios
Prawn Stir-Fry with Rice and Vegetables
Preparo 15min
Total 45min
2 portions
Ingredientes
Five Spice Powder
-
Sichuan peppercorns2 tsp
-
dried fennel seeds2 tsp
-
star anise3
-
cinnamon sticks2
-
cloves6
Prawn Stir-fry
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
garlic clove1
-
long red chilli halved, deseeded, to taste½ - 1
-
lime finely grated zest and juice½
-
palm sugar to taste1 - 2 tsp
-
sesame oil4 tsp
-
soy sauce1 tsp
-
raw prawns, peeled deveined (see tip)300 g
-
basmati rice120 g
-
water800 g
-
red pepper cut in strips (1 cm x 3 cm)¼
-
tenderstem broccoli cut in pieces (2 cm)3
-
mangetout cut in pieces (2 cm)4
-
fresh green beans trimmed, cut in pieces (2 cm)50 g
-
honey1 Tbsp
-
rice vinegar1 Tbsp
-
spring onion green part only, finely sliced, for serving1
-
fresh coriander leaf for serving
Dificuldade
fácil
Nutrição por 1 portion
Proteína
39 g
Energia
2338 kJ /
557 kcal
Gordura
11 g
Fibra
6 g
Hidratos de carbono
66 g
Gosta desta receita?
Esta receita e mais de 100 000 outras estão esperando por você!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Chinese Seafood
10 Receitas
Reino Unido e Irlanda
Reino Unido e Irlanda
Talvez você também goste...
Mostrar tudoKorean-style Glazed Cod with Rice and Steamed Broccoli
30min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Salmon with Spinach, Tomatoes and Lentils
40min
Sea Bass with Raisins and Pine Nuts
45min
Greek-style Baked Cod with Bulgur Wheat
1h 30min
Seafood Korma
40min
Cod and Spinach Soup
40min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45min
Baked Turmeric Fish and Tomato Salsa
30min
Salmon with Grapefruit Quinoa
50min
Salmon and Mushroom Rice
1h
Steamed Sea Bream in Broth with Potatoes
35min