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Prawns and Cuttlefish with Celery
TM5 TM6

Prawns and Cuttlefish with Celery
4.6 (9 avaliações )
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Ingredientes

  • 25 g garlic cloves
  • 20 g vegetable oil
    ou sunflower oil
  • 5 g fresh red chillies, sliced
  • 100 g large raw prawns, peeled, deveined (see tip)
  • 100 g cuttlefish, cleaned, sliced (1-2 cm) (see tip)
  • 20 g rice wine
  • 80 g celery, cut in pieces (5 cm)
  • ¼ tsp fine sea salt
  • ¼ tsp ground white pepper
Nutrição
por 1 portion
Energia
636 kJ / 152 kcal
Proteína
12 g
Hidratos de carbono
4 g
Gordura
10 g

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