Dispositivos e acessórios
Pork and gravy with red wine cabbage
Preparo 15min
Total 1h 10min
6 portions
Ingredientes
-
pork scotch fillets (approx. 6 steaks)700 - 800 g
-
salt plus extra to taste1 ½ tsp
-
paprika½ tsp
-
oil1 tbsp
-
ground black pepper¼ tsp
-
pitted prunes plus 3 extra prunes40 g
-
red cabbage cut into pieces500 g
-
raisins50 g
-
red wine250 g
-
unsalted butter30 g
-
white sugar1 tbsp
-
whole cloves4
-
red wine vinegar20 g
-
brown onion cut into quarters200 g
-
garlic cloves3
-
tomato paste20 g
-
water400 g
-
potatoes (approx. 300-350 g), peeled and cut into 3-4 cm pieces2 - 3
-
dried shiitake mushrooms or dried porcini mushrooms (see Tips)6
-
Vegetable stock paste (see Tips)1 tsp
Dificuldade
fácil
Nutrição por 1 portion
Sódio
907.8 mg
Proteína
31.7 g
Energia
1562.7 kJ /
372.1 kcal
Gordura
14.4 g
Fibra
5.9 g
Gordura saturada
5.8 g
Hidratos de carbono
26.5 g
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Austrália e Nova Zelândia
Austrália e Nova Zelândia
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