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Remoulade chicken with prosciutto potatoes

Remoulade chicken with prosciutto potatoes
4.7 109 avaliações
Preparo 15min
Total 40min
4 portions
Registe-se gratuitamente

Ingredientes

Chicken and potatoes
  • garlic clove
    1
  • olive oil
    40 g
  • lemon juice (approx. 1 lemon)
    40 g
  • ground sweet paprika
    1 tsp
  • salt
    1 tsp
  • ground black pepper
    2 pinches
  • dried oregano
    1 tsp
  • chicken tenderloins (see Tips)
    500 - 600 g
  • hot water
    500 g
  • new baby potatoes unpeeled and cut into quarters
    400 - 500 g
  • pickled capers
    2 tbsp
  • prosciutto cut into bite-size pieces
    100 g
Salad with buttermilk dressing
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • buttermilk
    100 g
  • pickled gherkins (approx. 40 g), cut into halves
    2
  • mayonnaise (see Tips)
    100 g
  • salt
    ¼ tsp
  • ground black pepper
    2 pinches
  • baby cos lettuce trimmed and cut into wedges
    1 - 2
  • Parmesan cheese shaved, to serve (optional)

Dificuldade

fácil

Nutrição por 1 portion

Sódio 2869.8 mg
Proteína 35.5 g
Energia 3752.8 kJ / 893.5 kcal
Gordura 59 g
Fibra 5.8 g
Gordura saturada 10.2 g
Hidratos de carbono 53.6 g

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Também apresentado em

Meals in a Flash 91 Receitas
Austrália e Nova Zelândia

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