Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

4.4 96 avaliações

Preparo 20min

Total 25min

4 portions

Ingredientes

fresh flat-leaf parsley leaves only
4 sprigs
brown onion cut into halves
150 g
garlic cloves
2
unsalted butter cut into pieces
80 g
pork fillets (approx. 800 g), trimmed and cut into pieces (3 cm)
4
salt
1 tsp
ground black pepper
¼ tsp
gluten free flour (see Tips)
2 tbsp
dry Marsala wine
100 g
fresh mixed mushrooms of choice, cut into slices or quarters
200 g
mascarpone cheese
250 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 653.9 mg

Proteína 51.2 g

Energia 2780.6 kJ / 662.1 kcal

Gordura 45 g

Fibra 1.9 g

Gordura saturada 29.9 g

Hidratos de carbono 8.7 g

Gosta desta receita?

Esta receita e mais de 100 000 outras estão esperando por você!

Registre-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Meals in a Flash 91 Receitas
Austrália e Nova Zelândia

Talvez você também goste...

Mostrar tudo

Turkey breast roulade with apricot and hazelnut stuffing

Turkey breast roulade with apricot and hazelnut stuffing

50min

Sri Lankan red beef curry

Sri Lankan red beef curry

1h 40min

Easy lamb hotpot

Easy lamb hotpot

2h

Tingly Korean pork noodle ramyeon

Tingly Korean pork noodle ramyeon

50min

Thai red chicken curry and rice

Thai red chicken curry and rice

40min

Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

45min

Katsu chicken with cauliflower rice and pickled salad

Katsu chicken with cauliflower rice and pickled salad

55min

Hunter's lemon chicken rissoles

Hunter's lemon chicken rissoles

1h

Scotch eggs

Scotch eggs

50min

Kuruma iraichchi with coconut roti

Kuruma iraichchi with coconut roti

1h 40min

Lamb tikka with spicy eggplant

Lamb tikka with spicy eggplant

35min

Korean beef bulgogi stir-fry with rice

Korean beef bulgogi stir-fry with rice

1h 50min

Mostrar tudo