Dispositivos e acessórios
Stuffed chicken with herbed mushroom rice
Preparo 20min
Total 2h 15min
6 portions
Ingredientes
Herb butter
-
lemon zested and juiced (approx. 20 g juice)1
-
fresh coriander leaves only½ bunch
-
fresh chives cut into thirds10 g
-
fresh flat-leaf parsley leaves only½ bunch
-
ground nutmeg1 pinch
-
salt1 tsp
-
ground black pepper1 pinch
-
unsalted butter100 g
-
whole chicken2500 - 2800 g
Stuffed chicken and rice
-
garlic cloves2
-
eschalots cut into quarters80 g
-
bacon cut into pieces (approx. 1 cm)100 g
-
fresh brown mushrooms cut into quarters150 g
-
fresh portobello mushrooms cut into quarters150 g
-
frozen spinach150 g
-
basmati rice300 g
-
water800 g
-
Chicken stock paste (see Tips)1 tsp
-
soy sauce20 g
-
dried thyme1 tsp
-
salt½ tsp
-
ground black pepper1 pinch
-
dry Marsala wine50 g
Dificuldade
médio
Nutrição por 1 portion
Sódio
2929 mg
Proteína
123.5 g
Energia
4955.9 kJ /
1180 kcal
Gordura
54.4 g
Fibra
8.2 g
Gordura saturada
20.6 g
Hidratos de carbono
42.4 g
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