Stuffed chicken with herbed mushroom rice
TM5 TM6

Stuffed chicken with herbed mushroom rice

4.2 (13 avaliações )

Ingredientes

Herb butter

  • 1 lemon, zested and juiced (approx. 20 g juice)
  • ½ bunch fresh coriander, leaves only
  • 10 g fresh chives, cut into thirds
  • ½ bunch fresh flat-leaf parsley, leaves only
  • 1 pinch ground nutmeg
  • 1 tsp salt
  • 1 pinch ground black pepper
  • 100 g unsalted butter
  • 2500 - 2800 g whole chicken

Stuffed chicken and rice

  • 2 garlic cloves
  • 80 g eschalots, cut into quarters
  • 100 g bacon, cut into pieces (approx. 1 cm)
  • 150 g fresh brown mushrooms, cut into quarters
  • 150 g fresh portobello mushrooms, cut into quarters
  • 150 g frozen spinach
  • 300 g basmati rice
  • 800 g water
  • 1 tsp Chicken stock paste (see Tips)
  • 20 g soy sauce
  • 1 tsp dried thyme
  • ½ tsp salt
  • 1 pinch ground black pepper
  • 50 g dry Marsala wine

Nutrição
por 1 portion
Energia
4955.9 kJ / 1180 kcal
Proteína
123.5 g
Hidratos de carbono
42.4 g
Gordura
54.4 g
Gordura saturada
20.6 g
Fibra
8.2 g
Sódio
2929 mg

Esta e mais de 80 000 receitas estão à sua espera! Encontre inspiração todos os dias.

Registe-se gratuitamente

Registe-se e experimente gratuitamente durante 30 dias gratuitos, e descubra o mundo do Cookidoo®. Sem compromisso.

Mais Informações

Receitas alternativas

Mostrar tudo