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Beef and mushroom hot pot

Beef and mushroom hot pot
4.5 195 avaliações
Preparo 20min
Total 2h
6 portions
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Ingredientes

  • stewing beef (gravy beef or chuck steak), cut into cubes (4-5 cm)
    700 - 800 g
  • plain flour
    40 g
  • garlic cloves
    2
  • celery stalks cut into pieces (3 cm)
    2
  • oil plus extra for brushing
    1 tbsp
  • brown onion cut into eighths
    1
  • bacon cut into pieces (2 cm)
    100 g
  • carrots (approx. 250 g), cut into rounds (1 cm)
    2
  • red wine
    100 g
  • Meat stock paste (see Tips)
    1 tbsp
  • dried bay leaves
    2
  • Worcestershire sauce
    1 tbsp
  • salt
    ½ tsp
  • ground white pepper
    ½ tsp
  • fresh thyme leaves only
    4 sprigs
  • fresh button mushrooms cut into halves
    200 g
  • potatoes peeled and cut into thin slices (5 mm)
    350 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 584.1 mg
Proteína 35.8 g
Energia 1509.8 kJ / 359.5 kcal
Gordura 15.6 g
Fibra 4.5 g
Gordura saturada 4.7 g
Hidratos de carbono 16.6 g

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Também apresentado em

Simply Delicious 88 Receitas
Austrália e Nova Zelândia

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