Dispositivos e acessórios
Pork meatballs with couscous
Preparo 15min
Total 50min
6 portions
Ingredientes
Meatballs
-
fresh flat-leaf parsley leaves only6 sprigs
-
lemon zest only, no white pith½
-
dried chilli flakes (optional)½ tsp
-
dried oregano2 tsp
-
Parmesan cheese cut into pieces (3 cm)80 g
-
bread of choice, cut into pieces60 g
-
prosciutto cut into pieces4 slices
-
brown onion cut into halves½
-
garlic clove1
-
pork mince500 g
-
egg1
-
salt1 tsp
-
ground black pepper½ tsp
-
olive oil for greasing
Tomato sauce
-
tasty cheese cut into pieces (3 cm)100 g
-
garlic clove1
-
brown onion cut into halves50 - 80 g
-
olive oil plus extra for greasing30 g
-
canned crushed tomatoes800 g
-
salt1 tsp
-
ground black pepper2 pinches
Herbed couscous
-
couscous400 g
-
boiling water400 g
-
lemon juice only½
-
salted butter1 tbsp
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1478.4 mg
Proteína
41.3 g
Energia
2953.8 kJ /
703.3 kcal
Gordura
32.1 g
Fibra
6.2 g
Gordura saturada
13.1 g
Hidratos de carbono
59.2 g
Gosta desta receita?
Esta receita e mais de 100 000 outras estão esperando por você!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Simply Delicious
88 Receitas
Austrália e Nova Zelândia
Austrália e Nova Zelândia
Talvez você também goste...
Mostrar tudoTurkey breast roulade with apricot and hazelnut stuffing
50min
Sri Lankan red beef curry
1h 40min
Easy lamb hotpot
2h
Tingly Korean pork noodle ramyeon
50min
Thai red chicken curry and rice
40min
Cranberry and Camembert stuffed chicken
45min
Katsu chicken with cauliflower rice and pickled salad
55min
Hunter's lemon chicken rissoles
1h
Scotch eggs
50min
Kuruma iraichchi with coconut roti
1h 40min
Lamb tikka with spicy eggplant
35min
Korean beef bulgogi stir-fry with rice
1h 50min