Asian-style pork noodles

Name: Asian-style pork noodles
Prep time: 40 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 50 g vermicelli noodles; water; 3 garlic cloves; 2 cm piece fresh ginger; 1 fresh chilli; 6 sprigs fresh coriander; 2 spring onions/shallots; 500 g pork mince; 40 g plain flour; 225 g canned water chestnuts; 2 tbsp soy sauce; ¼ tsp salt; ¼ tsp ground white pepper; 2 tbsp oil; 1500 g hot water; 200 g dried Chinese egg noodles; 4 spring onions/shallots; 6 garlic cloves; 150 g carrots; 1 - 2 fresh chillies; 60 g unsalted butter; 200 g cabbage; 1 tbsp kecap manis; 1 tbsp oyster sauce; 1 tbsp soy sauce; ¼ tsp ground white pepper; 40 g water; 15 - 20 snow peas; 1 - 2 tbsp fried shallots

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Preparo 40min

Total 1h

6 portions

Ingredientes

Pork

vermicelli noodles
50 g
water for soaking
garlic cloves
3
piece fresh ginger peeled
2 cm
fresh chilli deseeded if preferred
1
fresh coriander stalks only, leaves reserved for garnishing
6 sprigs
spring onions/shallots white part only, cut into halves (reserve green part for garnishing)
2
pork mince
500 g
plain flour
40 g
canned water chestnuts drained
225 g
soy sauce
2 tbsp
salt
¼ tsp
ground white pepper
¼ tsp
oil
2 tbsp

Noodles

hot water
1500 g
dried Chinese egg noodles
200 g
spring onions/shallots white part only, cut into halves, green part reserved for garnishing
4
garlic cloves
6
carrots cut into pieces
150 g
fresh chillies deseeded if preferred
1 - 2
unsalted butter
60 g
cabbage shredded
200 g
kecap manis
1 tbsp
oyster sauce
1 tbsp
soy sauce
1 tbsp
ground white pepper
¼ tsp
water
40 g
snow peas cut into thin slices
15 - 20
fried shallots for garnishing
1 - 2 tbsp