Cape Malay Chicken Curry

Cape Malay Chicken Curry

4.5 274 avaliações

Preparo 20min

Total 1h

4 portions

Ingredientes

garlic cloves
4
fresh root ginger peeled, cut in round slices (2 mm)
10 g
onions halved
60 g
sunflower oil
30 g
cloves
3
long red chilli halved, deseeded and sliced
1
ground cinnamon to taste
½ - ¾ tsp
ground cumin
1 tsp
ground coriander
1 tsp
ground cardamom to taste
1 ½ - 2 tsp
ground turmeric
2 tsp
ground white pepper to taste
½ - 1 tsp
fine sea salt to taste
1 - 2 tsp
chicken stock paste
1 tsp
1 chicken stock cube (for 0.5 l)
mango chutney
2 Tbsp
water
250 g
tinned chopped tomatoes
400 g
floury potatoes peeled, cut in bite-size pieces
500 g
chicken breast fillets, skinless cut in bite-size pieces
600 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 40 g

Energia 1496 kJ / 358 kcal

Gordura 9 g

Fibra 3.7 g

Hidratos de carbono 26 g

Gosta desta receita?

Esta receita e mais de 100 000 outras estão esperando por você!

Registre-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

South African 10 Receitas
Reino Unido e Irlanda

Talvez você também goste...

Mostrar tudo

Beef Bourguignon

1 Std. 30 Min

Meatballs in Tomato Sauce

1 Std. 10 Min

Lebanese Lamb Puff Pastry Tart

1 Std.

Steak and Kidney Pudding

5 Std.

Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

6 Std. 10 Min

Baby-friendly Lamb and Apricot Tagine

1 Std. 40 Min

Pulled Pork Buns

6 Std. 20 Min

Piri Piri Chicken with Chopped Vegetable Salad

7 Std. 20 Min

Venezuelan Shredded Chicken with Arepas

40 Min

Caribbean Stew and Steamed Rice

9 Std. 15 Min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5 Std. 15 Min

Lamb Meatballs with Couscous and Mint Yoghurt

40 Min

Mostrar tudo