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Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée
4.2 14 avaliação
Preparo 40min
Total 1h 10min
4 portions
Registe-se gratuitamente

Ingredientes

  • brown onions cut into halves
    100 g
  • bacon cubes
    100 g
  • pork tenderloin
    500 - 600 g
  • salt
    2 tsp
  • ground pepper
    ¼ tsp
  • ground sweet paprika
    1 - 1 ½ tsp
  • lean bacon, smoked (60-80 g)
    6 - 8 slices
  • preserved sauerkraut
    500 g
  • dried bay leaf (opcional)
    1
  • juniper berries (opcional)
    3
  • water
    500 g
  • potatoes cut into pieces (3 cm)
    750 g
  • onions cut into halves
    250 g
  • oil for frying
    3 tbsp
  • full cream milk
    140 g
  • unsalted butter
    40 g
  • ground nutmeg
    2 - 3 pinches

Dificuldade

fácil

Nutrição por 1 portion

Proteína 47 g
Energia 2467 kJ / 590 kcal
Gordura 25 g
Fibra 6.4 g
Hidratos de carbono 37 g

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Também apresentado em

Fabulous Flavour on Every Level 72 Receitas
Austrália e Nova Zelândia

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