Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.2 24 avaliações

Preparo 35min

Total 1h 10min

2 portions

Ingredientes

eschalots cut into halves
40 g
garlic clove
1
fresh ginger peeled, cut into thin pieces (2 mm)
20 g
bitter orange marmalade
60 g
60 g orange marmalade
lemon juice
3 tsp
fresh thyme leaves
1 pinch
olive oil
20 g
balsamic vinegar
20 g
20 g sherry vinegar
Port wine
50 g
water
550 g
salt
1 tsp
ground black pepper adjust to taste
½ tsp
skinless duck breasts (approx. 150-200 g each) (see tip)
2
floury potatoes peeled, cut in small pieces (1 cm)
350 g
ground sweet paprika
½ tsp
unsalted butter
30 g
full cream milk
120 g
fresh green beans cut into pieces (2 cm) if necessary
120 - 150 g

Dificuldade

médio

Nutrição por 1 portion

Proteína 43 g

Energia 3136 kJ / 750 kcal

Gordura 33 g

Fibra 4.4 g

Hidratos de carbono 60 g

Gosta desta receita?

Esta receita e mais de 100 000 outras estão esperando por você!

Registre-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Fabulous Flavour on Every Level 72 Receitas
Austrália e Nova Zelândia

Talvez você também goste...

Mostrar tudo

Roast beef with Yorkshires and gravy

3 h 15 min

Coq au vin blanc with mashed potato

1 h 50 min

Poached chicken with liquid stock

25 min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Shredded Lamb ragù

1 h 25 min

Wendy Crombie's Shredded chicken noodle salad

40 min

Lamb and fennel ragu

4 h 35 min

Jo Whitton's Wholesome meatball soup

50 min

Beef brisket chilli con carne

7 h

Salami, pea and corn fritters

40 min

Chicken meatballs in smoky tomato and eggplant sauce

50 min

Gozleme

1 h 40 min

Mostrar tudo