Dispositivos e acessórios
Chicken skewers with cumin rice and warm vegetable salad
Preparo 35min
Total 2h
4 portions
Ingredientes
Marinated chicken skewers
-
salt1 ½ tsp
-
ground cinnamon1 tsp
-
ground sweet paprika1 tsp
-
ground allspice (see Tips)1 tsp
-
skinless chicken breast fillets cut into long thin strips (5 mm thick, 2 cm wide)450 g
-
cherry tomatoes (opcional)6 - 8
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brown onion50 g
-
tomato paste60 g
-
fresh flat-leaf parsley leaves only4 - 6 sprigs
-
water80 g
-
vinegar20 g
Salad dressing
-
cherry tomato cut into halves50 g
-
white wine vinegar15 g
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olive oil20 g
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salt½ tsp
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ground black pepper (opcional)1 pinch
-
fresh flat-leaf parsley leaves only2 - 3 sprigs
Steamed chicken skewers, cumin rice and warm vegetable salad
-
basmati rice200 g
-
water1700 g
-
carrots cut into pieces120 g
-
cumin seeds (opcional)1 tsp
-
salt1 ½ tsp
-
mixed vegetables (e.g. capsicum, eggplant, zucchini, cauliflower, broccoli, asparagus), cut into pieces (3 cm)600 g
Dificuldade
médio
Nutrição por 1 portion
Proteína
39 g
Energia
1801 kJ /
431 kcal
Gordura
7 g
Fibra
6.8 g
Hidratos de carbono
48 g
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Austrália e Nova Zelândia
Austrália e Nova Zelândia
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