Versões compatíveis
Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 60 g medium-hard cheese (e.g. Gruyère or Cheddar), cut into pieces
- 2 garlic cloves
- 50 g extra virgin olive oil, plus extra for serving
-
50
g day old bread rolls, cut into pieces (1-2 cm)
ou 50 g day old bread, cut into pieces (1-2 cm) - 200 g frozen chopped spinach, thawed
- 4 eggs
- 1 tsp salt, plus extra to taste
- 50 g onions, cut into halves
- 50 g carrots, cut into pieces
-
700
g ripe tomatoes, cut into pieces
ou 700 g canned diced tomatoes - 6 - 8 fresh basil leaves
- 500 g water
- 1 heaped tsp Vegetable stock paste (refer to The Basic Cookbook)
- 400 g mixed vegetables (e.g. capsicum, zucchini, eggplant), cut into pieces (2-3 cm)
- Nutrição
- por 1 portion
- Energia
- 1654 kJ / 395 kcal
- Proteína
- 17 g
- Hidratos de carbono
- 19 g
- Gordura
- 26 g
- Fibra
- 6.5 g
Receitas alternativas
Mostrar tudoLamb biryani with vegetable curry
1hod. 30min
The Ultimate Guiness Pot Roast
3 Std. 25 Min
Spiced swordfish with pearl barley and cardamom (Nelly Robinson)
25h
Charlotte Russe
3h
Veal sweetbreads with creamy white wine sauce
3 Std. 30 Min
Vegetable pasta soup and pork roll with vegetables, puddings, muffins
1 Std. 40 Min
Miso soup and sake seafood with rice
1h 5min
Thai-style prawn broth with spicy apples
1hod. 15min
Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble
1 Std.
Chicken corn chowder with broccoli terrines
1 Std. 25 Min
Vegetable soup, eggs en cocotte with spinach
1 Std.
Pea and ginger soup, lemon salmon with broccoli
50min