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Ingredients
Spicy apples
- 4 cooking apple
- 2 tsp vanilla sugar (refer to recipe in The Basic Cookbook)
- 4 star anise
- 4 pinches ground ginger
- 4 whole cloves
- 4 pinches ground cinnamon
Thai broth
- 150 g onions, cut into halves
- 20 - 30 g fresh ginger, cut into thin slices
- 1 fresh chillies, deseeded if preferred
- 15 g olive oil
- 800 g unpeeled raw prawns, with heads and shells removed and reserved
- 1400 g water
- 40 g rice vinegar
- 30 g fish sauce
- 2 whole cloves
- 1 star anise
- 3 pinches salt, adjust to taste
- 3 pinches ground black pepper, adjust to taste
- 80 g dried Chinese egg noodles
- 2 pinches wakame flakes (optional)
- 100 g fresh bean sprouts
- 15 fresh coriander leaves
- Nutrition
- per 1 portion
- Calories
- 1242 kJ / 296 kcal
- Protein
- 21 g
- Carbohydrates
- 36 g
- Fat
- 6 g
- Fibre
- 3.3 g
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