Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

4.1 39 avaliação

Preparo 10min

Total 30min

4 portions

Ingredientes

pork tenderloin cut in slices (1 cm)
450 g
button mushrooms cut in slices
100 g
dry vermouth
75 g
75 g Madeira wine
milk
100 g
onions cut in halves
60 g
garlic clove (opcional)
1
wholegrain mustard
2 tsp
hot mustard
1 tsp
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l)
salt
1 tsp
ground black pepper adjust to taste
1 pinch
crème fraîche
2 Tbsp
2 Tbsp cream
cornflour
1 heaped Tbsp
fresh parsley to garnish
2 - 3 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Proteína 28 g

Energia 961 kJ / 230 kcal

Gordura 7 g

Fibra 0.8 g

Hidratos de carbono 8 g

Gosta desta receita?

Esta receita e mais de 100 000 outras estão esperando por você!

Registre-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

The Basic Cookbook 2018 174 Receitas
Reino Unido e Irlanda

Talvez você também goste...

Mostrar tudo

Leftover Turkey and Veg Bake

Leftover Turkey and Veg Bake

1h

Leftover Roast Patties with Egg

Leftover Roast Patties with Egg

45min

Coronation Chicken

Coronation Chicken

30min

Turkey Breast with Creamy Potato Soup

Turkey Breast with Creamy Potato Soup

27h

Pork Wellington with Green Pea Duxelles and Champagne Sauce

Pork Wellington with Green Pea Duxelles and Champagne Sauce

1h 15min

Mexican Stuffed Peppers

Mexican Stuffed Peppers

45min

Tarte Bourguignonne

Tarte Bourguignonne

1h 30min

Piri Piri Chicken with Chopped Vegetable Salad

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Sticky Apple Pork Ribs

Sticky Apple Pork Ribs

2h 30min

Beef Koftas with Saffron Yoghurt

Beef Koftas with Saffron Yoghurt

1h 20min

Chicken Chia Burgers

Chicken Chia Burgers

1h 10min

Asian-style Chicken, Rice and Vegetables

Asian-style Chicken, Rice and Vegetables

40min

Mostrar tudo