Pepper and Salami Sauce

Name: Pepper and Salami Sauce
Prep time: 25 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portion
Ingredients: 1 onion; 1 garlic clove; 1 fresh red chilli; 30 g olive oil; 600 g peppers; 30 g tomato purée; 100 g water; 1 vegetable stock cube (for 0.5 l); 1 tsp balsamic vinegar; ¾ tsp fine sea salt; ¼ tsp ground black pepper; ½ tsp sweet paprika; 1 pinch sugar; 30 g crème fraîche; 80 g salami

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Dificuldade médio

Tempo de preparação 25min

Tempo total 45min

Porções 4 portion

Ingredientes

1 onion, halved (approx. 80 g)
1 garlic clove
1 fresh red chilli, deseeded if desired
30 g olive oil
600 g peppers, deseeded, cut in strips (1 cm)
30 g tomato purée
100 g water
1 vegetable stock cube (for 0.5 l), crumbled
ou 1 tsp vegetable stock paste, homemade
1 tsp balsamic vinegar
¾ tsp fine sea salt
¼ tsp ground black pepper
½ tsp sweet paprika
1 pinch sugar
30 g crème fraîche
ou 30 g cream
80 g salami, cut in strips (1 cm)

Nutrição: por 1 portion
Energia: 926 kJ / 222 kcal
Proteína: 6 g
Hidratos de carbono: 10 g
Gordura: 17 g
Fibra: 5.4 g