Dispositivos e acessórios
Slow-Cooked Pulled Pork with Steamed Buns
Preparo 25min
Total 3h
6 portions
Ingredientes
Steamed Buns
-
olive oil for greasing
-
water300 g
-
30 g fresh yeast, crumbleddried instant yeast3 tsp
-
plain flour500 g
-
fine sea salt2 tsp
Pulled Pork and Apple
-
pork shoulder, boneless1000 - 1200 g
-
fine sea salt1 tsp
-
garlic cloves3
-
red onion quartered1
-
carrot (approx. 110 g), cut in pieces1
-
celery stalks (approx. 80 g), cut in pieces2
-
fennel bulb (approx. 80 g), trimmed and thinly sliced½
-
Granny Smith apples core removed and cut in eighths2
-
olive oil plus extra to rub over skin40 g
-
smoked paprika2 tsp
-
mustard powder1 tsp
-
dried chilli flakes½ tsp
-
brown sugar1 Tbsp
-
cider vinegar50 g
-
white wine vinegar30 g
-
treacle50 g
-
chicken stock paste (see tips)1 Tbsp
-
tomato purée1 Tbsp
-
whole milk for brushing1 - 2 Tbsp
-
salad leaves for serving
Dificuldade
médio
Nutrição por 1 portion
Proteína
48.9 g
Energia
3745 kJ /
891 kcal
Gordura
40.7 g
Fibra
7 g
Hidratos de carbono
80.1 g
Gosta desta receita?
Esta receita e mais de 100 000 outras estão esperando por você!
Registe-se gratuitamente Mais InformaçõesTalvez você também goste...
Mostrar tudoMarmalade-glazed Ham
1h 50min
Hunters Stew (Bigos)
1h 30min
Venison Stew with Root Vegetables and Prunes
1h 50min
Chicken and Barley Stew
50min
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
5h 30min
Creamy Chicken and Chorizo Pasta
30min
Mini Minced Beef Pies with Steamed Vegetables
40min
Chicken Saag
50min
Mardi Gras Meatballs
1h 5min
Chicken Balls in Tomato Sauce with Spaghetti
1h
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1h 10min
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14h 30min