Dispositivos e acessórios
Creamy mushroom and chicken zoodles
Preparo 20min
Total 40min
6 portions
Ingredientes
-
zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)1 - 2
-
water plus extra to soak200 g
-
dried shiitake mushrooms cut into thin slices (5 mm)50 g
-
boiling water to soak
-
fresh flat-leaf parsley leaves only5 sprigs
-
leek white part only, cut into pieces (3 cm) (approx. 150 g)1
-
raw cashews125 g
-
white wine200 g
-
Chicken stock paste (see Tips)1 tsp
-
chicken tenderloins400 g
-
salt plus extra to season1 tsp
-
ground black pepper plus extra to season¼ tsp
-
olive oil1 tbsp
-
brown onion (approx. 100 g), cut into quarters½
-
garlic cloves5
-
lemon zest (1 x 4 cm), no white pith2 pieces
-
fresh lemon thyme leaves only, plus extra to garnish1 tbsp
-
fresh portobello mushrooms cut into thin slices (5 mm)200 g
-
fresh button mushrooms cut into thin slices (5 mm)100 g
-
salt1 tsp
Dificuldade
fácil
Nutrição por 1 portion
Sódio
578.4 mg
Proteína
23 g
Energia
1328.3 kJ /
316.3 kcal
Gordura
15.3 g
Fibra
5.1 g
Gordura saturada
2.7 g
Hidratos de carbono
8.6 g
Gosta desta receita?
Esta receita e mais de 100 000 outras estão esperando por você!
Registe-se gratuitamente Mais InformaçõesTalvez você também goste...
Mostrar tudoAll-in-one chicken dinner (Skinnymixers)
50 min
Lamb kleftiko
4 h
Crispy Japanese chicken with pickled cucumbers
1 h 35 min
Chicken velouté meal (TM6)
45 min
Asian-style pork noodles
1 h
Easy Morrocan lamb with couscous
35 min
Turkey patties
30 min
Gluten free chicken and pear pie
2 h 40 min
Com ga rau thom (chicken with rice and mint)
1 h
Beef tacos
25 min
Pork fillet with mustard
35 min
Tex-Mex tortillas with shredded pork and black beans
1 h 20 min