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Bun kebab

Bun kebab
4.3 6 avaliações
Preparo 35min
Total 1h 45min
6 portions
Registe-se gratuitamente

Ingredientes

Lamb patties
  • red lentils
    70 g
  • water
    1700 g
  • ghee (see Tips)
    1 tbsp
  • brown onion cut into quarters
    1
  • fresh long red chillies trimmed and cut into halves
    2
  • lamb mince
    300 g
  • cumin seeds
    1 tsp
  • ginger paste (see Tips)
    2 tsp
  • garlic paste (see Tips)
    1 tsp
  • garam masala (see Tips)
    1 tsp
  • green mango powder (see Tips)
    ½ tsp
  • breadcrumbs
    70 g
  • salt
    2 tsp
  • eggs
    7
  • vegetable oil
    3 tbsp
  • piece fresh ginger peeled and cut into julienne
    10 cm
  • white vinegar
    20 g
  • vegetable oil for greasing
Assembly
  • bread rolls cut into halves horizontally
    6
  • tamarind chutney for garnishing (see Tips - optional)
  • fresh tomato cut into slices (optional)
    1
  • cucumber cut into slices (optional)
    ½
  • fresh long red chilli trimmed and cut into thin slices (optional)
    1

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1204.1 mg
Proteína 28.6 g
Energia 1997.8 kJ / 475.7 kcal
Gordura 21.9 g
Fibra 5.6 g
Gordura saturada 5.8 g
Hidratos de carbono 39.3 g

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Também apresentado em

Flavours of India 98 Receitas
Austrália e Nova Zelândia

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