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Potato and Rosemary Focaccia
TM6 TM5

Potato and Rosemary Focaccia
4.2 (11 avaliações )
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Ingredientes

  • 30 g Parmesan cheese, cut in pieces (2 cm)
  • 300 g water
  • 1 tsp dried instant yeast
    ou 10 g fresh yeast, crumbled
  • 1 tsp sugar
    ou barley malt extract
  • 500 g strong white bread flour
  • extra virgin olive oil, for greasing
  • 1 - 2 pinches fine sea salt, for sprinkling, to taste
  • 250 g potatoes, peeled, thinly sliced (1-2 mm) (see tip)
  • 1 - 2 sprigs rosemary, needles only, to taste
Nutrição
por 1 portion
Energia
2719 kJ / 650 kcal
Proteína
19.3 g
Hidratos de carbono
106.5 g
Gordura
19.3 g
Fibra
5.4 g

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