Tomato soup with ham and cheese wands

Tomato soup with ham and cheese wands

4.3 76 avaliações

Preparo 35min

Total 1h 20min

8 portions

Ingredientes

Ham and cheese wands

unsalted butter cut into cubes and frozen
100 g
plain flour plus extra for dusting
100 g
fine salt
1 pinch
chilled water
50 g
cheddar cheese cut into pieces (2 cm)
40 g
egg lightly beaten
1
ham cut into pieces
30 g
celery seeds
1 tbsp

Tomato soup

brown onion cut into halves
100 g
carrots cut into pieces
130 g
celery stalks cut into pieces
110 g
garlic clove
1
unsalted butter
50 g
olive oil
1 tbsp
dried bay leaf
1
sea salt flakes to taste
white pepper
¼ tsp
tomato paste
100 g
fresh tomatoes cut into halves
800 g
Vegetable stock paste (see Tips)
1 tbsp
water
400 g

Dificuldade

fácil

Nutrição por 1 portions

Sódio 606.4 mg

Proteína 6.4 g

Energia 1160.3 kJ / 276.3 kcal

Gordura 20.5 g

Fibra 3.6 g

Gordura saturada 11.8 g

Hidratos de carbono 15.1 g

Gosta desta receita?

Esta receita e mais de 100 000 outras estão esperando por você!

Registre-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Entertaining with Dani Valent 95 Receitas
Austrália e Nova Zelândia

Talvez você também goste...

Mostrar tudo

Lemon rasam

40 Min

Prawn and fish ball soup with Ramen noodles

35 Min

Spanish green lentil and chorizo soup

12 Std. 45 Min

Pea and lettuce soup with scallops

45 Min

Steamed coconut and prawn soup

30 Min

Creamy scallop soup with chorizo

30 Min

Sourdough soup (White borscht)

96 Std. 30 Min

Sauerkraut soup

50 Min

Lablabi (Tunisian chickpea soup)

Keine Bewertungen

Chorba freekeh

Keine Bewertungen

Versatile smooth soup

45 Min

Traditional minestrone

45 Min

Mostrar tudo