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Tomato soup with ham and cheese wands

Tomato soup with ham and cheese wands
4.3 73 avaliações
Preparo 35min
Total 1h 20min
8 portions
Registe-se gratuitamente

Ingredientes

Ham and cheese wands
  • unsalted butter cut into cubes and frozen
    100 g
  • plain flour plus extra for dusting
    100 g
  • fine salt
    1 pinch
  • chilled water
    50 g
  • cheddar cheese cut into pieces (2 cm)
    40 g
  • egg lightly beaten
    1
  • ham cut into pieces
    30 g
  • celery seeds
    1 tbsp
Tomato soup
  • brown onion cut into halves
    100 g
  • carrots cut into pieces
    130 g
  • celery stalks cut into pieces
    110 g
  • garlic clove
    1
  • unsalted butter
    50 g
  • olive oil
    1 tbsp
  • dried bay leaf
    1
  • sea salt flakes to taste
  • white pepper
    ¼ tsp
  • tomato paste
    100 g
  • fresh tomatoes cut into halves
    800 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • water
    400 g

Dificuldade

fácil

Nutrição por 1 portions

Sódio 606.4 mg
Proteína 6.4 g
Energia 1160.3 kJ / 276.3 kcal
Gordura 20.5 g
Fibra 3.6 g
Gordura saturada 11.8 g
Hidratos de carbono 15.1 g

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Também apresentado em

Entertaining with Dani Valent 95 Receitas
Austrália e Nova Zelândia

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