Korean barbecue chicken with rice

Korean barbecue chicken with rice

4.0 262 avaliações

Preparo 25min

Total 45min

6 portions

Ingredientes

Chicken rice

red cabbage cut into pieces (5-6 cm)
100 g
carrot (approx. 100 g), cut into matchsticks
1
water
1000 g
jasmine rice
250 g
salt plus extra to season
1 tsp
chicken tenderloins cut into strips (approx. 2 cm wide)
500 g
sesame oil
2 tsp
fresh ground black pepper to season

Korean barbecue sauce

garlic cloves
2
long red chilli deseeded if preferred
1
piece fresh ginger peeled
3 cm
soy sauce
40 g
rice wine vinegar
50 g
water
60 g
soft dark brown sugar
60 g
eggs lightly beaten
2
salt to season
1 pinch
ground black pepper to season
1 pinch

Assembly

bean sprouts
130 g
fresh baby spinach leaves
50 g
fresh coriander leaves only
4 sprigs
spring onions/shallots white part only, cut into thin slices for garnishing
2
black sesame seeds for garnishing
1 tsp

Dificuldade

fácil

Nutrição por 1 portions

Sódio 923.5 mg

Proteína 25.9 g

Energia 1422.7 kJ / 338.7 kcal

Gordura 5.4 g

Fibra 2.9 g

Gordura saturada 1.4 g

Hidratos de carbono 45.3 g

Gosta desta receita?

Esta receita e mais de 100 000 outras estão esperando por você!

Registre-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Street Food 10 Receitas
Austrália e Nova Zelândia

Talvez você também goste...

Mostrar tudo

Hainanese chicken and rice

1 Std. 50 Min

Spiced lamb roast (MEATER+®)

29 Std. 50 Min

Ayam golek (coconut roasted spiced chicken)

3 Std. 20 Min

Peruvian roast chicken with green sauce and avocado salad

25 Std. 35 Min

Chinese steamed ribs with garlic sauce

1 Std. 10 Min

Easy Chinese beef and tomato

40 Min

Meat feast pizza

1 Std. 30 Min

Spiced lamb roast

29 Std. 50 Min

Irish lamb stew

6 Std. 20 Min

Gluten free chicken and pear pie

2 Std. 40 Min

Turkish borek with cacik

1 Std.

Korean beef lettuce cups with pickles (Diabetes, TM6)

55 Min

Mostrar tudo