Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Meatballs
- 350 g pork tenderloin, sliced (3 cm) then frozen for 30 minutes
- 1 garlic clove
- 3 sprigs fresh coriander, leaves only
-
2
spring onions, cut in lengths (2 cm) (approx. 30 g)
ou shallots, halved - 1 carrot (approx. 100 g), cut in pieces
- 10 g toasted sesame oil, plus extra for greasing
- 1 large egg
- ½ Tbsp Chinese five spice powder
- 1 Tbsp soy sauce
- 1 - 2 pinches dried chilli flakes (opcional)
- 1 pinch fine sea salt, or to taste
- 3 pinches ground black pepper, or to taste
- water, for brushing
Vegetables and Noodles
-
2
vegetable stock cubes (for 0.5 l each), crumbled
ou 2 tsp vegetable stock paste, homemade - 1000 g water
- 1 carrot (approx. 100 g)
- 1 courgette (approx. 100 g)
- 1 pepper (approx. 120 g), sliced (5 mm)
- 50 g tinned bamboo shoots, drained
- 250 g dried Chinese egg noodles, fine
- 4 sprigs fresh coriander, leaves only, for garnishing
- Nutrição
- por 1 portion
- Energia
- 1210 kJ / 289 kcal
- Proteína
- 25.5 g
- Hidratos de carbono
- 23 g
- Gordura
- 10.6 g
Nas coleções
Receitas alternativas
Mostrar tudoBeef Stroganoff
1h
Chicken Étouffée
45min
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45min
Lemon Chicken with Couscous and Tzatziki
30 Min
Chicken with creamy vegetable sauce
50 Min
Chicken in Yoghurt
1h
Spring Chicken Casserole
1h 30min
Huli Huli Chicken with Macaroni Salad
1 Std. 20 Min
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
50 Min
Cajun Chicken and Sweet Potato Mash
25 Min
Coronation Chicken
30 Min
Bulgogi (Pan-fried Marinated Beef)
1 Std. 20 Min