Estonian Kringle (Estonia)

4.8 144 avaliações

Preparo 15min

Total 1h 40min

8 portions

Ingredientes

Dough

sugar
30 g
lemon thin peelings of skin only
1
milk
120 g
unsalted butter diced
30 g
fresh yeast crumbled
15 g
1 ½ tsp dried instant yeast, crumbled
egg yolk from medium egg
1
strong white bread flour plus extra for dusting
300 g
fine sea salt
1 pinch

Filling

halved walnuts
50 g
mixed candied fruit
unsalted butter soft
50 g
sugar
60 g
ground cinnamon
2 Tbsp

Icing

egg whites lightly beaten
20 g
icing sugar
50 g

Dificuldade

médio

Nutrição por 1 portion

Sódio 30.4 mg

Proteína 7.4 g

Energia 1434.9 kJ / 342.9 kcal

Gordura 14 g

Fibra 2.9 g

Gordura saturada 6.1 g

Hidratos de carbono 48.7 g

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