Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g apple juice, any kind
- 100 g golden brown sugar
- 25 g ginger, fresh, peeled, cut in round slices (2 mm)
- 20 g lime juice
- 2 tsp sea salt
- 2 tsp cider vinegar
- ¼ tsp cardamom, ground
- ½ tsp black peppercorn
- ½ tsp fennel seed, dried, (optional)
- ½ tsp chili, dried, flake
- ½ tsp ground mustard powder
- 1 tbsp apple compote
- 3 garlic clove
- 2 star anise
- 1 cinnamon stick
- 1200 g pork spare rib
- Nutrition
- per 1 portion
- Calories
- 1017 kJ / 243 kcal
- Protein
- 13.3 g
- Carbohydrates
- 26.4 g
- Fat
- 9.4 g
In Collections
Alternative recipes
Show allFragrant Chicken Curry (Metric)
1h
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30 min
Chicken Fricassee (Metric)
55 min
Quick Thai Chicken Curry
40 min
Chicken Garam Masala
50 min
Stuffed Peppers with Rice and Tomato Sauce
1h
Pork Tenderloin with Mustard Sauce
30 min
Rolled Frittata
55 min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1 Std. 5 Min
Cochinita Pibil
4h
Chicken with Creamed Spinach Crepes (Metric)
1h 50 min
Asian Stir Fry with Noodles (Metric)
1 Std. 5 Min