![Sopa de bacalao y poro Sopa de bacalao y poro](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3036D4ED-13A9-4261-95DB-CB537CB55076/Derivates/7808642B-388F-46D8-A77B-B8E44C971600.jpg)
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Ingredients
- 150 g de cebolla
- 30 g de aceite de oliva
- 500 g de poro, en rodajas
- 600 g de agua
- 1 cubo de caldo
- 400 g de bacalao salado, y desalado
- 800 g de frijol bayo cocido, escurrido
- 1 cucharada de hojas de cilantro picado
- 6 - 8 rebanadas de bolillo
- Nutrition
- per 1 porción
- Calories
- 1033 kJ / 246 kcal
- Protein
- 25 g
- Carbohydrates
- 22 g
- Fat
- 6 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 0 mg
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