Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tsp extra virgin olive oil, plus extra to grease
- 1 large egg
- 7 oz water, plus extra to boil bagels (approx. 64 oz)
- 4 oz whole milk, divided
- 1 ½ tsp active dry yeast
-
1
tbsp agave syrup
or 1 tbsp maple syrup, pure - 8 oz oat flour
- 7 oz rice flour, plus extra to dust
- 3 oz tapioca flour
- 1 tsp salt
- 1 tbsp psyllium husk
- 1 tbsp baking soda
- 1 tbsp poppy seeds
- 1 tbsp sesame seeds
- Nutrition
- per 1 piece
- Calories
- 1665.3 kJ / 398 kcal
- Protein
- 10.5 g
- Carbohydrates
- 70 g
- Fat
- 8.6 g
- Saturated Fat
- 1.8 g
- Fibre
- 6.2 g
- Sodium
- 1050.8 mg
In Collections
Alternative recipes
Show allPretzel Bread
2h
No Starter Sourdough Bread
23h
Chocolate Zucchini Mini Loaves
1h 40min
Sourdough Starter Discard Biscuits
50 Min
Quick Rise Basic Bread
45 Min
Bagels
1h 20 min
Cornbread
40 Min
Rye Bread
6h 5 min
Protein Boosted Banana Bread
2h
Chocolate Covered Pound Cake
1 Std. 30 Min
Naan Bread with Hummus (Hestan Cue™)
1h 55min
Cinnamon Rolls
3 Std.