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Cinnamon Rolls

Cinnamon Rolls
4.7 146 ratings
Prep. 15 min
Total 3 h
12 portions
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Ingredients

Dough
  • water
    2 oz
  • unsalted butter room temperature
    2 ½ oz
  • sour cream
    4 oz
  • sugar
    2 ½ oz
  • bread flour plus extra to dust
    17 oz
  • fine sea salt
    1 tsp
  • active dry yeast
    1 tbsp
  • large eggs
    2
  • vegetable oil to grease
Filling
  • unsalted butter melted
    2 oz
  • light brown sugar
    6 oz
  • vanilla extract
    ¼ tsp
  • ground cinnamon
    2 tsp
  • fine sea salt
    ⅛ tsp
  • raisins (optional)
    4 oz
  • chopped pecans
    2 oz
Glaze
  • sugar
    5 oz
  • cream cheese room temperature
    4 oz
  • ground cinnamon
    ⅛ tsp
  • vanilla extract
    ¼ tsp
  • heavy whipping cream
    2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 280.2 mg
Protein 8 g
Calories 1886.1 kJ / 450.8 kcal
Fat 19.3 g
Fibre 1.9 g
Saturated Fat 9.3 g
Carbohydrates 63 g

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