Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 oz water
- ½ oz honey
-
1
packet/envelope active dry yeast
or 2 ¼ tsp active dry yeast - 16 oz all-purpose flour
- 6 oz sourdough starter discard (unfed)
- 2 ½ oz extra virgin olive oil, divided, plus extra to drizzle
- 1 tsp salt
- flaky sea salt, to sprinkle
- 2 sprigs fresh rosemary, leaves only
- Nutrition
- per 1 slice
- Calories
- 929 kJ / 222 kcal
- Protein
- 5 g
- Carbohydrates
- 35 g
- Fat
- 7 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 235 mg
Alternative recipes
Show allPretzel Bread
2 Std.
No Starter Sourdough Bread
23h
Chocolate Zucchini Mini Loaves
1 Std. 40 Min
Sourdough Starter Discard Biscuits
50 Min
Quick Rise Basic Bread
45 Min
Bagels
1 Std. 20 Min
Cornbread
40 Min
Rye Bread
6h 5min
Protein Boosted Banana Bread
2 Std.
Chocolate Covered Pound Cake
1 Std. 30 Min
Naan Bread with Hummus (Hestan Cue™)
1hod. 55min
Cinnamon Rolls
3h