Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g queijo da Ilha
- 35 g azeite
- 2 dentes de alho
- 150 g espinafres descongelados, bem espremidos
- 1 pitada de noz-moscada
- 11 folhas de massa filo (250 g aprox.)
- Manteiga derretida q.b. p/ pincelar
- 11 fatias de presunto finas
- Nutrition
- per 1 unidade
- Calories
- 574 kJ / 137 kcal
- Protein
- 10 g
- Carbohydrates
- 6 g
- Fat
- 9 g
- Fibre
- 1 g
In Collections
Alternative recipes
Show allPastéis de bacalhau
45 Min
Rissóis de camarão
1 Std. 30 Min
Crepes de frango com milho
1h 15 min
Pãezinhos macios de leite
1h 45 min
Massa gratinada com couve-flor e queijo fumado
1 Std.
Tarte de alho-francês e fiambre
50 min
Pastéis de pescada e batata-doce
1 Std.
Empada de frango e alho-francês
50 min
Empada de cozido à portuguesa
2h 10 min
Pastéis de massa tenra de borrego
2 godz.
Quiche Lorraine sem glúten
1 Std. 30 Min
Muffins de cenoura e chocolate
40 Min