Pastéis de pescada e batata-doce

Pastéis de pescada e batata-doce

4.2 101 ratings

Prep. 10 min

Total 1 h

20 unidades

Ingredients

água
800 g
batata-doce cortada em pedaços
200 g
lombo de pescada
150 g
cebola
50 g
ovo
1
sal
½ c. chá de
pimenta
½ c. chá de
salsa
1 c. chá de
Azeite em spray q.b. p/ pulverizar

Difficulty

easy

Nutrition per 1 unidade

Sodium 72.8 mg

Protein 1.8 g

Calories 81.1 kJ / 19.4 kcal

Fat 0.3 g

Fibre 0.4 g

Saturated Fat 0.1 g

Carbohydrates 2.3 g

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Also featured in

Paleo XXI 24 Recipes
Portugal

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