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Pastéis de pescada e batata-doce

Pastéis de pescada e batata-doce
4.2 101 ratings
Prep. 10 min
Total 1 h
20 unidades
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Ingredients

  • água
    800 g
  • batata-doce cortada em pedaços
    200 g
  • lombo de pescada
    150 g
  • cebola
    50 g
  • ovo
    1
  • sal
    ½ c. chá de
  • pimenta
    ½ c. chá de
  • salsa
    1 c. chá de
  • Azeite em spray q.b. p/ pulverizar

Difficulty

easy

Nutrition per 1 unidade

Sodium 72.8 mg
Protein 1.8 g
Calories 81.1 kJ / 19.4 kcal
Fat 0.3 g
Fibre 0.4 g
Saturated Fat 0.1 g
Carbohydrates 2.3 g

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Also featured in

Paleo XXI 24 Recipes
Portugal

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