Compatible versions
Layered potato and meat pie (Pâté de pommes de terre du Limousin)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Shortcrust pastry
- 300 g wheat flour
- 160 g unsalted butter, soft, cut in pieces
- ½ tsp salt
- 50 g water
Filling
- 2 garlic cloves
- 2 shallots, cut in halves
- 10 sprigs parsley, leaves only
- 2 pinches salt
- 2 pinches ground black pepper
- 2 egg yolks
- 200 g sausage meat
- 400 g potatoes, cut in slices (0.5 cm)
- Nutrition
- per 1 portion
- Calories
- 2327.3 kJ / 557.3 kcal
- Protein
- 14.7 g
- Carbohydrates
- 48.7 g
- Fat
- 33.3 g
- Fibre
- 4 g
In Collections
Alternative recipes
Show allPizza Margherita
2 Std. 10 Min
Cheese crackers
2h 30 min
Pizza rolls
1h 45 min
Quiche Lorraine
50min
Spinach and tomato quiche
1h 45 min
Tuna empanada
1h 20 min
Pull apart bread with eggs and sun-dried tomatoes
1hod. 30min
Hornazo
No ratings
Savory tart with tuna, eggs and capers
1hod.
Egg salad in crispy Easter nests
1hod.
Wholegrain Easter bread with eggs and smoked trout
1h 45 min
Gluten-free mini pizzas
2h