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Ingredients
- 50 g sugar
- 200 g dark chocolate (50% cocoa solids), small pieces or callets
- 100 g cream, min. 30 % fat (whipping or double)
- 4 medium eggs (see tip)
- 1 pinch fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1291 kJ / 309 kcal
- Protein
- 7 g
- Carbohydrates
- 23 g
- Fat
- 21 g
- Fibre
- 2 g
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