Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 150 g manteiga
- 40 g água
- ½ c. chá de sal
- 300 g farinha tipo 65
Recheio
- 250 g cebola cortada em lâminas
- ½ c. chá de sal
- 50 g manteiga
- 5 ovos
- 200 g natas
- 1 pitada de pimenta
- 120 g presunto fatiado cortado em pedaços
- 120 g queijo camembert fatiado
- Nutrition
- per 1 dose
- Calories
- 2199.8 kJ / 525.8 kcal
- Protein
- 14.8 g
- Carbohydrates
- 31.7 g
- Fat
- 38 g
- Saturated Fat
- 22.3 g
- Fibre
- 1.6 g
- Sodium
- 645.5 mg
In Collections
Alternative recipes
Show allPastéis de bacalhau
45min
Rissóis de camarão
1 Std. 30 Min
Crepes de frango com milho
1 Std. 15 Min
Pãezinhos macios de leite
1 godz. 45 min
Massa gratinada com couve-flor e queijo fumado
1 Std.
Tarte de alho-francês e fiambre
50min
Pastéis de pescada e batata-doce
1 Std.
Empada de frango e alho-francês
50min
Empada de cozido à portuguesa
2 Std. 10 Min
Pastéis de massa tenra de borrego
2 Std.
Quiche Lorraine sem glúten
1 Std. 30 Min
Muffins de cenoura e chocolate
40min