![Middle Eastern Aubergine Pies Middle Eastern Aubergine Pies](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/561513EC-0807-47B7-95F4-9301D472473B/Derivates/c5735972-113d-4576-97af-90079f716f9d.jpg)
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Ingredients
- 1 tsp dried instant yeast
- 1 tsp sugar
- 125 g water
- 50 g olive oil, plus 3 Tbsp and extra for greasing
- 250 g strong white bread flour
- 1 Tbsp ras el hanout
- 2 ½ tsp fine sea salt
- 700 - 800 g aubergines, diced (3-4 cm)
- ground black pepper, to taste
- 1 - 2 preserved lemons, halved, deseeded, to taste
- 1 garlic clove
- 10 g fresh parsley leaves
- 50 g pitted black olives
- 400 g tinned chopped tomatoes
- 1 Tbsp tomato purée
- 1 pinch dried chilli flakes (optional)
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground cumin
- ½ tsp smoked paprika
- 2 Tbsp pistachio nuts, unsalted, shelled, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 2541 kJ / 608 kcal
- Protein
- 13 g
- Carbohydrates
- 58 g
- Fat
- 33 g
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