![Asparagus and Hazelnut Tart with Polenta Crust Asparagus and Hazelnut Tart with Polenta Crust](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6138128f-e453-46f5-a969-083cd4b702cc/Derivates/f2e92c03-5f9b-4379-9c2e-4d820ea3afc0.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g hazelnuts
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 30 g shallots, halved
- 5 garlic cloves, 2 peeled, 3 unpeeled
- 20 g extra virgin olive oil, plus 1 Tbsp for brushing and extra for greasing and drizzling
- 130 g polenta
- 630 g water
-
½
vegetable stock cube (for 0.5 l), crumbled
or ½ tsp vegetable stock paste, homemade - 2 tsp fine sea salt
- ¼ tsp ground black pepper, plus 2 pinches
- 1 medium egg
- 250 g asparagus, woody ends removed, thick stalks halved
- 3 sprigs fresh thyme, leaves only
- Nutrition
- per 1 slice
- Calories
- 1222 kJ / 294 kcal
- Protein
- 11 g
- Carbohydrates
- 17 g
- Fat
- 20 g
- Saturated Fat
- 5 g
- Sodium
- 880 mg
In Collections
Alternative recipes
Show allPizza Pinwheels
1 godz. 30 min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12h 45min
Bacon and Sweetcorn Quiche
1h 40 min
Roasted Tomato Tart
2 Std.
Tomato and Cream Cheese Tartlets
1 godz. 55 min
Cheesy Garlic Breadsticks
1 godz. 30 min
Hot Dog Rolls
55 min
Hidden Veg Sausage Rolls
3 godz. 45 min
Vegan Supreme Pizza
9h 40min
Seafood Pizza
2 godz. 45 min
Oatcakes
1 godz.
Mixed Pepper, Courgette and Goat's Cheese Tart
1h 40 min