![Chicken, Wild Mushroom and Cider Pie Chicken, Wild Mushroom and Cider Pie](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EF2F05D5-C045-4974-9BEE-62E797DCA4B9/Derivates/39EE3AED-BD94-4F2F-A6BF-FD7197B75BDB.jpg)
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Ingredients
Shortcrust Pastry
- 500 g plain flour, plus extra for dusting
- 270 g unsalted butter, cold, diced, plus extra for greasing
- 140 - 170 g water, ice cold
- 1 tsp fine sea salt
Filling
- 140 g dry cider, room temperature
- 2 tsp fresh thyme leaves
- 2 Tbsp unsalted butter, diced
- 450 g fresh wild mushrooms (mixed), sliced or quartered
- 295 g condensed cream of chicken soup, tinned (1 tin)
- 2 Tbsp Dijon mustard
- 500 g chicken breasts, cut in pieces (4-5 cm)
- ⅛ tsp ground black pepper
- ½ tsp fine sea salt, plus 1 pinch
Assembly
- 1 medium egg, beaten
- Nutrition
- per 1 slice
- Calories
- 2345 kJ / 561 kcal
- Protein
- 23 g
- Carbohydrates
- 45 g
- Fat
- 31 g
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